Shara started Agape Farms with a passion to provide gourmet-level food to local restaurants and individual consumers. The sustainable practices and love-infused hard work creates a pure, healthy taste to everything the farm produces. From rare shallots, you cannot find anywhere else in Michigan, to juicy tender Berkshire pork raised on organic goat milk and roasted soy nuts. Discover over 28 varieties of mushrooms (varied by season), and enjoy live, organic microgreens. All of our garlic, shallots, and herbs are grown on our mushroom compost. The taste is like nothing you have experienced before. And you can feel great about our organic, sustainable practices.
